Reindeer
Anyone who knows me, knows I heart animals. I almost cried when I saw killer whales this past summer. For the game two weeks ago, in honor of Christmas, we invited two beautiful three-year old Reindeer from Cougar Mountain Zoo to join us. They were awesome, despite their nervous poo on the sideline. I didn't get too close... apparently they like to bite. Yousa!

Mountains
I am a skier. I come from a long line of skiers. I strive to be as good as my uncles... they jump out of helicopters and ski uncharted territory. CRAZY but COOL. I convinced three boys to come skiing with me last week. They are terrific skiers so needless to say I had to keep up. My legs hurt for two days. Crystal Mountain is my home base. Stellar conditions and mostly sunny skies. We had an awesome day. I tried to talk sports and business with the boys... I think I did pretty good :)

Minestrone
My bff Jessica made me a deelish winter minestrone last year and I decided after a long day of skiing I needed to make it. Here is how to do it...

2 tsp olive oil
1/2 C chopped onion
1/2 tsp dried basil
1/2 tsp dried oregano
2 garlic cloves, minced
1 1/4 C cubed, peeled, acorn or butternut squash
3/4 C diced zucchini
1/2 C chopped carrot
1/2 C diced fennel
1 C water
1 C water
1 14 oc. can of chicken stock
5 tbl tomato paste
1/2 C uncooked ditalini pasta
2 1/2 C chopped swiss chard
1/2 C canned, rinsed, drained Great Northern beans
1/2 tsp pepper
Grated Asiago cheese to top
Heat oil in large pot and add onion, herbs and garlic. Saute until onion is just tender. Add squash, zucchini, carrot, fennel and saute until tender. Add water, stock and tomato paste, then bring to a boil. Reduce heat and simmer for 10 minutes. Add pasta and cook for 8 minutes. Add swiss chard and cook for 3 minutes. Add beans and cook for 2 minutes. Add pepper and salt to taste. Service with crusty bread and top with Asiago cheese. Yum.
Heat oil in large pot and add onion, herbs and garlic. Saute until onion is just tender. Add squash, zucchini, carrot, fennel and saute until tender. Add water, stock and tomato paste, then bring to a boil. Reduce heat and simmer for 10 minutes. Add pasta and cook for 8 minutes. Add swiss chard and cook for 3 minutes. Add beans and cook for 2 minutes. Add pepper and salt to taste. Service with crusty bread and top with Asiago cheese. Yum.
Thanks universe for allowing me to take a deep breath and enjoy life a little more last week. Along with lots of me-time, lots of holiday gatherings, gift exchanges and sleep. Look forward to doing it again sometime...









Cant wait to go back... wont be another four years this time. Go Cougs!
























The weather wasn't awesome, but we ate, drank, played a heated battle of boys against girls in catch phrase, went sailing with my fabulous uncle and saw some Canadians... whales that is! Anyone who knows me knows I LOVE wild life and I was dying to see some whales when we were out sailing and just as we were heading back, three transient Orcas (apparently they came from Canada) swam about 200 yards off the bow of the boat. They were amazing! I practically started crying I was so excited to see them. We also saw a raccoon, deer, a seal, a bear... oh wait, that was just Tar the 120+ lb dog! (Lily went on a warmer weekend getaway with her grandparents to Plain, WA).






